The Lime Caviar Company is an innovative Australian food producer and global leader in the creation of finger lime caviar, a premium gourmet ingredient derived from Australia’s unique native citrus, Citrus australasica. Based in Queensland, this family-owned company pioneered the extraction and quick-freezing of natural finger lime pearls tiny juice-filled vesicles that “pop” with vibrant citrus flavour and exquisite texture  creating a one-of-a-kind culinary product known as lime caviar.

Finger limes are an extraordinary citrus species native to the rainforests of southeast Queensland and northern New South Wales, prized for their naturally occurring juice pearls. These vesicles often called citrus caviar — burst in the mouth with intense, fresh flavour, making them an exciting addition to modern cuisine. Traditionally enjoyed by Indigenous Australians for thousands of years, finger limes are now celebrated worldwide by chefs and mixologists for their texture, visual appeal, and versatile culinary uses.

The Lime Caviar Company has developed a proprietary processing method to carefully extract the vesicles from fresh finger limes and quick-freeze them at peak freshness. Packaged in chef-friendly lots, this process preserves the delicate flavour, structure, and sensory experience of fresh citrus, while offering a long frozen shelf life (up to 24 months) and year-round availability.

Lime caviar is 100% natural, free from additives, gluten-free, allergen-free, vegan friendly, and suitable for diverse dietary preferences. Its intense citrus flavour and artistic presentation make it ideal for high-end gastronomy, including seafood dishes, sashimi and sushi, salads, desserts, cheeses, sauces, cocktails, mocktails, and even contemporary desserts and confectionery.

Recognized globally for its innovation and quality, The Lime Caviar Company has won multiple awards, including the delicious. Produce Award Innovation Trophy in 2017 and various accolades in food industry competitions. These honors reflect its commitment to excellence, creativity, and leadership in the specialty food sector.

A major strength of the business is its international reach. Lime caviar is exported to more than 15 countries across North America, Europe, Asia, and Oceania, where it is incorporated into menus at Michelin-star restaurants, luxury resorts, elite cocktail bars, and gourmet food distributors. Through strategic partnerships and support from trade organisations, The Lime Caviar Company continues to expand its footprint in key global markets, bringing Australian citrus innovation to chefs and food lovers worldwide.

Beyond being a unique flavour enhancer, lime caviar also contributes to visual artistry on the plate. Its jewel-like appearance — available in natural colours including red, pink, green and yellow — elevates dishes with contrasting hues and surprising texture, transforming ordinary presentations into memorable culinary experiences.

For chefs, restaurateurs, mixologists, and food enthusiasts, lime caviar is an indispensable ingredient, bridging tradition and innovation with unmatched natural beauty and flavour intensity. Whether used as a garnish, flavour accent, or creative centerpiece, it represents the pinnacle of artisan citrus craftsmanship from Australia’s fertile landscapes.