The modern kitchen is in the middle of an identity crisis.
For decades, we judged a kitchen by its "bones." We looked at the square footage, the granite countertops, the custom cabinetry, and the oversized stainless steel refrigerator. These were the status symbols. If you had the island and the subway tile backsplash, you had "made it."
But recently, the conversation has shifted.
We have...
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