From Palm to Lab: The Journey of Fatty Alcohols
Fatty alcohols are a group of long-chain aliphatic alcohols derived from natural fats, oils, or synthetic sources, known for their versatility, surfactant properties, and wide industrial applications. Chemically, they are characterized by a hydroxyl group (-OH) attached to a long hydrocarbon chain, typically containing 8 to 22 carbon atoms. Their amphiphilic nature—having both hydrophilic...
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