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Hafsa Waseem adicionou um novo artigo Outro
2026-01-20 12:57:01 -

HACCP-FSM Exam Guide – ServSafe Food Safety Manager Certification
The food industry demands strong safety standards. One small mistake can cause serious health risks. That is why food safety certifications are very important today. One of the most trusted certifications is the ServSafe Food Safety Manager certification. Many professionals prepare for this exam to improve their knowledge and career growth. If you are planning to appear in the HACCP-FSM Exam...

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TUV Apex Standardization Certifications adicionou um novo artigo Food
2026-01-08 12:58:41 -

Difference Between HACCP and ISO 22000
HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are both food safety systems, but they differ in scope, structure, and application. HACCP is a preventive food safety system that focuses on identifying, evaluating, and controlling food safety hazards such as biological, chemical, and physical risks. It concentrates mainly on critical control points (CCPs) within the production...

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