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Hafsa Waseem adicionou um novo artigo Outro
2026-01-20 12:57:01 -

HACCP-FSM Exam Guide – ServSafe Food Safety Manager Certification
The food industry demands strong safety standards. One small mistake can cause serious health risks. That is why food safety certifications are very important today. One of the most trusted certifications is the ServSafe Food Safety Manager certification. Many professionals prepare for this exam to improve their knowledge and career growth. If you are planning to appear in the HACCP-FSM Exam...

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Ram Vasekar adicionou um novo artigo Outro
2026-01-16 07:03:10 -

Pet Food Packaging Market Outlook: Enhancing Freshness, Safety, and Convenience
According to a recent report by Market Research Future, packaging has become a strategic element in the pet food industry, supporting product safety, brand visibility, and consumer convenience. As pet owners become more selective about nutrition and quality, packaging must reflect trust, freshness, and sustainability. The Pet Food Packaging Market encompasses packaging solutions for dry food,...

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sean zhang adicionou um novo artigo Outro
2025-09-23 08:18:50 -

Capping Machines: Enhancing Packaging Performance in High-Demand Industries
In the ever-growing packaging industry, where speed, accuracy, and quality are key drivers of success, businesses are constantly seeking ways to improve operational efficiency. One of the most critical technologies that has made a significant impact is the Capping Machine This innovative equipment is essential in ensuring the reliability and consistency of product sealing. With the global...

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TUV Apex Standardization Certifications adicionou um novo artigo Food
2026-01-08 12:58:41 -

Difference Between HACCP and ISO 22000
HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are both food safety systems, but they differ in scope, structure, and application. HACCP is a preventive food safety system that focuses on identifying, evaluating, and controlling food safety hazards such as biological, chemical, and physical risks. It concentrates mainly on critical control points (CCPs) within the production...

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